Just off the coast of Helsinki, in the lush surroundings of Korkeasaari Island, stands a historic villa-style summer restaurant whose story dates back to 1884. Designed by architect Theodor Höijer, the building reflects Neo-Renaissance ideals and the richly detailed wooden architecture of the period, also known as the “carpenter style”.
Its remarkable wooden architecture has remained almost untouched for over a century. Protected by the Finnish Heritage Agency, the building is one of the few historic restaurants in Helsinki still serving its original purpose today.
Korkeasaari’s summer restaurant was given new life through the work of interior designer Suvi-Maria Silvola, whose approach honours the building’s original architecture while bringing a fresh summer atmosphere into the spaces. Silvola’s design combines a confident use of color, appreciation for built cultural heritage, and timeless solutions.
“In recent years, I’ve specialised in sustainable renovation and restoration. I want to prioritise materials that are proven to be good for both people and nature, and bring the best elements of traditional building practices into the present day,” says Silvola.
”Color is my great passion, and every design begins with color palette of the space.”
The renovation was carried out without removing any original elements. Instead, the spaces were refreshed through updated colors and surface materials, complemented by carefully selected furniture and lighting. The result is a visually cohesive interior that respects the building’s original architecture while bringing together aesthetic and responsible design.
Durability and functionality were also central to the restaurant’s redesign. During the summer season, the restaurant welcomes thousands of school groups, tourists and visitors, with annual guest numbers reaching around 200,000 according to the operator. The spaces needed to withstand exceptionally heavy use without compromising the atmosphere or architectural integrity of the building.
Interior paint choices played an important role in the project. The aim was to use breathable, plastic-free paints that suit the structures of an old building and support their natural ability to breathe.
"The aim was to bring a fresh summer spirit into the dark interiors while preserving the dignity and character of the historic building."
"The color palette for each space was built around an existing colors or materials that was preserved. In the main dining hall, the inspiration came from the beautiful historic stoves standing in the corners, in the private rooms from the decorative wall paintings, and in the café from the original wooden cabinet,” says Silvola.
The Cover Story shades used throughout the project reflect both the atmosphere and history of the spaces. In the main hall, the warm light blue LB1 AUGUST enhances the inviting atmosphere and highlights the warmth of the old stoves, while the grey-green 026 AGATHA brings calmness and a soft coastal light to the veranda and porch.
In the Pink Cabinet, the soft pink 023 FRANCIS creates a harmonious whole by unifying the cornices, ceilings and walls. In the Green Cabinet, the light blue 015 ALBERT paired with green tones brings an intimate atmosphere to the space. In the Petit Salon Café, the gentle powdery hue of 024 ANAÏS blends seamlessly with the café’s furnishings and textiles, while the vibrant blue-green 017 MAGGIE adds freshness and energy to the buffet room.
Designing for a protected heritage site required careful consideration and a deep understanding of the building’s history. Silvola describes the process as “following clues, restoring value, and passionately embracing detailed beauty.” For her, caring for historic buildings and preserving cultural heritage for future generations lies at the heart of design.
“I believe no one wants to make poor choices — shortcomings are often simply the result of limited information. My goal is to share alternatives that support sustainability and contribute to the wellbeing of both people and the environment,” Silvola adds.
Restaurant Pukki at Korkeasaari is a unique destination in Helsinki, and one of the few historic restaurants that has remained in continuous use for over a century. Today, it offers visitors not only beautiful architecture but also carefully selected paint colors that complement the atmosphere and make the experience memorable for both the eye and the mind.
Restaurant Pukki
Korkeasaari Restaurants
Opening hours:
Mon–Fri 10 am–6 pm
Sat–Sun 10 am–3 pm
Open year-round. Opening hours vary according to the seasonal opening times of Korkeasaari Zoo.
